Description
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Material: Pectin |
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CAS No.: 9000-69-5 |
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ITEM |
STANDARD |
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Degree Of Esterification, (%) |
65-70 |
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Gel Strength |
≥145 |
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Total Galacturonic Acid, (%) |
≥ 65 |
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Volatile, (%) |
≤ 12 |
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Acid Insoluble, (%) |
≤ 1 |
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Sulfur Dioxide, (mg/kg) |
≤ 50 |
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Lead, (mg/kg) |
≤ 3 |
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Arsenic, (mg/kg) |
≤ 2 |
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Total plant count, (cfu/g) |
＜ 500 |
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Yeast and mould, (cfu/g) |
＜ 50 |
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Coliforms |
Absent in 1 g |
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Salmonella |
Absent in 25 g |
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E.coli |
Absent in 1 g |
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Staphylocossus aureus |
Absent in 1 g |
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Conclusion: |
The above product conforms to FCC. Standard. |
